Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
698c26c1ffe39c512b69c5ccAANJANEEYYA TREDERS ORGANIC MUSTARD SEEDS OR AAVALU --250 gra-OR BRASSICA JUNCEA
  • Sarso seeds are a rich source of oil and protein; they are used in the kitchen almost every day in a number of dishes. These seeds are great for healthy eating, while adding flavor without any fat. They are also believed to have antibacterial and antiseptic qualities.
  • Rai have a plethora of health benefits. Calcium, manganese, omega 3 fatty acids, iron, protein and dietary fiber are all abundant in these seeds. They are great for digestion because they speed up body metabolism. These seeds are abundant in selenium, a nutrient recognised for its anti-inflammatory properties.
  • Rai are commonly used in Indian cuisine to spice sauces and curries. Frying the seeds first makes them taste more subtle and brings out a more complex flavor. They are used as more of a seasoning than a base; they really perk up a lentil or rice dish when fried in a little oil with curry leaves. They are an important ingredient in pickles; they can also be used in powder form. A popular sauce is made using these seeds which is widely used in a number of continental dishes.
  • This crop requires well drained, nutrient rich soil. Weeding is essential to avoid competition, significant effort is required to protect the crop from pod borers. Avalu from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
  • Avalu have high oil content and need to be stored properly. They can be kept in an airtight container in a cold, dry area for up to one year. To maximize the shelf life of these seed store in a cool, dark cupboard, away from direct heat or sunlight. To find out if the seeds are spoilt, crush a small amount in hand, then taste and smell it; if the aroma is weak and the flavor is not obvious, then the seed should be replaced.
AANJANEEYYA TREDERS ORGANIC MUSTARD SEEDS --250 grams
INR50In Stock
AP mepma

  • Sarso seeds are a rich source of oil and protein; they are used in the kitchen almost every day in a number of dishes. These seeds are great for healthy eating, while adding flavor without any fat. They are also believed to have antibacte...

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडAP MEPMA
शुद्ध मात्रा10 gram
उत्पाद आयाम6L x 6W x 6H cm
निर्माता या पैकर का नामAPMEPMA-KONDAPALLI
संपूर्ण विशेषताएँ देखें

  • Sarso seeds are a rich source of oil and protein; they are used in the kitchen almost every day in a number of dishes. These seeds are great for healthy eating, while adding flavor without any fat. They are also believed to have antibacterial and antiseptic qualities.
  • Rai have a plethora of health benefits. Calcium, manganese, omega 3 fatty acids, iron, protein and dietary fiber are all abundant in these seeds. They are great for digestion because they speed up body metabolism. These seeds are abundant in selenium, a nutrient recognised for its anti-inflammatory properties.
  • Rai are commonly used in Indian cuisine to spice sauces and curries. Frying the seeds first makes them taste more subtle and brings out a more complex flavor. They are used as more of a seasoning than a base; they really perk up a lentil or rice dish when fried in a little oil with curry leaves. They are an important ingredient in pickles; they can also be used in powder form. A popular sauce is made using these seeds which is widely used in a number of continental dishes.
  • This crop requires well drained, nutrient rich soil. Weeding is essential to avoid competition, significant effort is required to protect the crop from pod borers. Avalu from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
  • Avalu have high oil content and need to be stored properly. They can be kept in an airtight container in a cold, dry area for up to one year. To maximize the shelf life of these seed store in a cool, dark cupboard, away from direct heat or sunlight. To find out if the seeds are spoilt, crush a small amount in hand, then taste and smell it; if the aroma is weak and the flavor is not obvious, then the seed should be replaced.

उद्गम देशभारत
ब्रैंडAP MEPMA
साधारण नामORGANIC AAVALU
शुद्ध मात्रा10 gram
वज़न250 g
पैकेज आयाम6L x 6W x 6H cm
उत्पाद आयाम6L x 6W x 6H cm
निर्माता या पैकर का नामAPMEPMA-KONDAPALLI
निर्माता या पैकर का पता1/1 GROUND FLOOR,STATE GUST HOUSE,Vijayawada
निर्माण तिथि11-02-2026
संपर्क विवरण उपभोक्ता देखभालAPMEPMA-KONDAPALLI, [email protected]