Product Name: Gongura Pickle

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Gongura pickle is a popular Indian pickle made from the leaves of the gongura plant. It is a tangy, spicy, and flavorful pickle that is often served as a condiment with meals. Gongura pickle is also a good source of vitamins and minerals, including iron, calcium, and vitamin C.

This gongura pickle is made with fresh, hand-picked gongura leaves that are pickled in a blend of spices and oils. The pickle has a tangy, spicy flavor with a hint of sweetness. It is a great addition to any meal and can be enjoyed as a condiment or as a side dish.

Benefits of Gongura Pickle:

• Gongura pickle is a good source of vitamins and minerals, including iron, calcium, and vitamin C.

• It is a natural probiotic that can help to improve digestion and gut health.

• Gongura pickle can help to boost the immune system and fight off infection.

• It is a good source of antioxidants that can help to protect the body from damage caused by free radicals.

• Gongura pickle can help to reduce inflammation and pain.

• It is a good source of dietary fiber that can help to keep you feeling full and satisfied.

How to Use Gongura Pickle:

Gongura pickle can be enjoyed as a condiment with meals or as a side dish. It is a great addition to sandwiches, wraps, salads, and burgers. Gongura pickle can also be used as a marinade for meats and vegetables.

Storage:

Store gongura pickle in a cool, dry place. Once opened, the pickle should be refrigerated.

Ingredients:

Gongura leaves, red chili powder, garlic, ginger, mustard seeds, fenugreek seeds, cumin seeds, salt, oil.

Nutrition Facts:

Per serving (1 tablespoon):

Calories: 10 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 100mg Carbohydrates: 2g Fiber: 1g Sugar: 1g Protein: 1g