1. Annual Moringa variety comes to flowering within 5-6 months of sowing and comes to
harvest in 7-8 months.

2. The peak harvest is during March-August.

3. The pods are 75 cm long with a girth of 6.3 cm and weigh 150 g.

4. The average yield is 220 fruits/tree. The estimated yield is around 52 t/ha.

5. The pods attain edible maturity 65 days after flowering.

6. The leaves can be used as a nutritive green.

7. Ratoon crops can be maintained for 3-4 years.

8. This variety can be grown as inter crop in coconut orchards during the early period. Chilli, onion
and groundnut can be grown as intercrop in moringa fields.