The specialties of Kashi Lalima Bhindi are:   

• This is red colored ladyfinger. 
• Anthocyanin is found in it, which is the reason for the red color. Green ladyfinger contains chlorophyll. 
• It contains nutrients like antioxidants, calcium, iron, vitamin A, C, and B complex. 
• It also contains folic acid, which is beneficial for pregnant women. 
• This ladyfinger increases metabolism. 
• This ladyfinger is disease resistant. 
• This ladyfinger is good for the heart. 
• This ladyfinger reduces the risk of diseases like cancer, diabetes, high cholesterol. 
• This ladyfinger is beneficial for sugar and heart patients. 
• This ladyfinger is a boon for health. 
• This ladyfinger is delicious to eat. 

Kashi Lalima Ladyfinger was produced at the Indian Vegetable Research Institute, Varanasi