Palakkadan Matta Rice (Also Known As The Rosematta Rice, Kerala Red Rice, Or Red Parboiled Rice) Is An Indigenous Variety Of Rice Grown In Palakkad District Of Kerala. It Is Different From Regular Brown Rice. It Is Widely Used In Kerala And Sri La...
अधिक पढ़ेंविक्रेता
Nirapara Palakkadan Matta Rice Long Grain (vadi), 5 Kg Bag
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nirapara |
| शुद्ध मात्रा | 5 gram |
| निर्माता या पैकर का नाम | KKR Group |
Palakkadan Matta Rice (Also Known As The Rosematta Rice, Kerala Red Rice, Or Red Parboiled Rice) Is An Indigenous Variety Of Rice Grown In Palakkad District Of Kerala. It Is Different From Regular Brown Rice. It Is Widely Used In Kerala And Sri Lanka On A Regular Basis And Is The Tastiest Among The Group. Kerala Matta Rice Is Very Rich In The Content Of Nutrients And Is Very Unique In Its Taste And Colour.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nirapara |
| साधारण नाम | Rice |
| शुद्ध मात्रा | 5 gram |
| वज़न | 5 g |
| निर्माता या पैकर का नाम | KKR Group |
| निर्माता या पैकर का पता | Please refer back image |