Curd, a versatile dairy product, is prized for its creamy texture and tangy taste. Made by fermenting milk with lactic acid bacteria, it's rich in calcium and protein. Curd is enjoyed plain or mixed with fruits, sugar, or spices, making it a popul...
अधिक पढ़ेंविक्रेता
Nandini Curd, 500 Ml Pouch
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| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nandini |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Karnataka Co-operative Milk Producers Federation Ltd. (KMF) |
Curd, a versatile dairy product, is prized for its creamy texture and tangy taste. Made by fermenting milk with lactic acid bacteria, it's rich in calcium and protein. Curd is enjoyed plain or mixed with fruits, sugar, or spices, making it a popular choice for breakfast or dessert in many cuisines. Its smooth consistency and mildly sour flavour complement both sweet and savoury dishes, adding a refreshing contrast to meals.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nandini |
| साधारण नाम | Nandini Curd, 500 Ml Pouch |
| शुद्ध मात्रा | 500 gram |
| वज़न | 500 g |
| निर्माता या पैकर का नाम | Karnataka Co-operative Milk Producers Federation Ltd. (KMF) |
| निर्माता या पैकर का पता | Please refer label |