Mushroom pickle is a unique pickle made with Indian spices, oil, and salt. It's often made with oyster mushrooms, which are chewy and have a delicate flavor. Mushroom pickle can be enjoyed with many dishes, including puri, paratha, cheela, dal rice, roti, dosas, and idlis. It can also be used as a dip for chips or corn chips, or spread on toast.

Probiotics can help promote a healthy balance of gut bacteria, which may have positive effects on digestion and overall gut health.