Split red kidney beans are another name for Mangat Ram Lal Rajma. To avoid relatively large quantities of phytohemagglutinin, a toxin contained in this variety, it is advised to pre-soak and cook the beans by heating them to boiling temperature fo...
अधिक पढ़ेंविक्रेता
Mrdm Mangat Ram Rajma Capsule - Lal Rajma, 500 Gm Pouch
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| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Please refer label |
Split red kidney beans are another name for Mangat Ram Lal Rajma. To avoid relatively large quantities of phytohemagglutinin, a toxin contained in this variety, it is advised to pre-soak and cook the beans by heating them to boiling temperature for at least 15 minutes. Slow cooking is not advised for Rajma.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | MRDM Mangat Ram Rajma Capsule - Lal Rajma, 500 gm Pouch |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |