Sago, commonly known as Sabudana, is used to make Sakas Sago Flour. Sago is a starch that is usually derived from the Metroxylon sagu palm. It's mostly carbs, with little protein, fat, fibre, vitamins, and minerals. The traditional Indian fasting ...
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More Choice Sakas Sago Flour, 200 Gm Pouch
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| उद्गम देश | भारत |
|---|---|
| ब्रैंड | MORE |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Please refer label |
Sago, commonly known as Sabudana, is used to make Sakas Sago Flour. Sago is a starch that is usually derived from the Metroxylon sagu palm. It's mostly carbs, with little protein, fat, fibre, vitamins, and minerals. The traditional Indian fasting food item also contains a lot of resistant starch, which might help with digestion.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | MORE |
| साधारण नाम | More choice Sakas Sago Flour, 200 gm Pouch |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |