The starch taken from the pith (middle) of the sago palm stems is used to make sabudana. Sago is produced in the form of minute globules or pearls, which are marketable. It is virtually entirely made up of carbohydrates, with very little protein, ...
अधिक पढ़ेंविक्रेता
More Choice Sabudana - Big, 500 Gm Pack
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | MORE |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Please refer label |
The starch taken from the pith (middle) of the sago palm stems is used to make sabudana. Sago is produced in the form of minute globules or pearls, which are marketable. It is virtually entirely made up of carbohydrates, with very little protein, minerals, or vitamins.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | MORE |
| साधारण नाम | More Choice Sabudana - Big, 500 gm Pack |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |