Rajma is abundant in protein and fibre, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is a great source of folate, manganese, and dietary fibre.
अधिक पढ़ेंRajma is abundant in protein and fibre, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is a great source of folate, manganese, and dietary fibre.
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | More Choice Red Big Rajma, 1 kg Loose |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |