Moong Dal, also known as Green Gram Dal, is a widely used lentil in Indian cuisine, valued for its mild flavor, easy digestibility, and nutritional benefits. Derived from mung beans (Vigna radiata), it...
अधिक पढ़ेंविक्रेता
Moong Dal
Moong Dal, also known as Green Gram Dal, is a widely used lentil in Indian cuisine, valued for its mild flavor, easy digestibility, and nutritional benefits. Derived from mung beans (Vigna radiata), it is available in split (with or without skin) and whole forms, catering to a variety of dishes and culinary preferences.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| समाप्ति तिथि | Best before 12 months from date of manufacturing |
| संपर्क विवरण उपभोक्ता देखभाल | GOUMAAI NAVFED FARMERS PRODUCER COMPANY LIMITED, [email protected] |
