Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil wi...
अधिक पढ़ेंविक्रेता
Momade Lal Mirch Bharma Pickle
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Momade Food Industry |
Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida.
Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| पैकेज आयाम | 5L x 4W x 4H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Momade Food Industry |
| निर्माता या पैकर का पता | Shiv Arcade, , Nagpur, Maharashtra 440029, India |
| पोषण संबंधी जानकारी | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| निर्देश | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| संपर्क विवरण उपभोक्ता देखभाल | Momade Food Industry , [email protected] |
