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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jagge...
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
उद्गम देश
भारत
शुद्ध मात्रा
200 gram
योगात्मक जानकारी
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
पैकेज आयाम
5L x 4W x 2H cm
भोजन का प्रकार
veg
निर्माता या पैकर का नाम
Momade Food Industry
निर्माता या पैकर का पता
Shiv Arcade, , Nagpur, Maharashtra 440029, India
पोषण संबंधी जानकारी
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
निर्देश
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
