A Nutritious Homemade SweetThis methi ladoo is prepared using a traditional recipe featuring fenugreek seeds, whole wheat flour, and jaggery, offering a wholesome treat rooted in home-style cooking.Made with Pure Ghee and CarePrepared with generous ghee and complete attention to cleanliness, this ladoo carries a rich, homemade taste along with the nourishing qualities of its select ingredients.A Wholesome Everyday TreatThis ladoo makes for a satisfying snack on its own or paired with a glass of warm milk, and works well as an energy booster during the day.SpecificationsNet Weight: 500 gShelf Life: 1 YearFood Type: VegetarianIngredients: Fenugreek Seeds (Methi), Whole Wheat Flour, Edible Gum (Gond), Jaggery, Ghee, Dried Ginger Powder, Cardamom, Dry Coconut, Nuts (Almonds/Cashews), Poppy SeedsPackaging: TinFSSAI License Number: 21525025001669Storage/CareStore the ladoo in a cool, dry place and keep it in an airtight container after opening to preserve its freshness and texture.About the EntrepreneurAfter completing a beauty parlour course through the Mann Deshi Foundation, she began offering home parlour services while also preparing methi ladoo at home. Selling these ladoos to her parlour clients, she found the taste won strong approval and led to regular orders. As demand grew, she expanded into making various types of ladoos, ukadiche modak, and other homemade items alongside her parlour business, now fulfilling customised orders as needed. Through the Mann Deshi Foundation, she gained access to the necessary licenses, packaging, branding, new customers, market linkages, and opportunities for exhibition stalls, helping her business grow and reach more customers.