Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6660483a37b66f018d46d180Mango pickle

Mango Pickle is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.

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Mango Pickle is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many b...

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उद्गम देशभारत
शुद्ध मात्रा250 gram
संपूर्ण विशेषताएँ देखें

Mango Pickle is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.

उद्गम देशभारत
शुद्ध मात्रा250 gram
योगात्मक जानकारीSlice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!”
भोजन का प्रकारveg
पोषण संबंधी जानकारीEnergy 175 kcal Protein 0 g Total lipid (fat) 15 g Carbohydrate, by difference 10 g
निर्देशAdd your flavors to the jar. Pack your produce in tight, leaving half an inch at the top of the jar. Make your brine by boiling salt, vinegar, and optional sugar, then pour over produce. Tap out bubbles, tighten lid, and let sit for at least 48 hours.
संपर्क विवरण उपभोक्ता देखभालPANCHAMAY FARMERS PRODUCER COMPANY, [email protected]
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