Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
69439ac36ac50250eacbe624Tamarind Pickle

Tamarind pickle (Imli Achar) is a vibrant, spicy, and intensely tangy Indian condiment made from fresh or raw tamarind pulp, balanced with sweet (jaggery/sugar) and spicy notes from chilies, mustard, fenugreek, turmeric, and garlic, often using oil and vinegar for preservation, offering a complex sour-sweet-spicy flavor, chewy texture, and digestive benefits, pairing perfectly with rice, roti, snacks like samosas, or even adding zing to sandwiches.

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INR110In Stock

Tamarind pickle (Imli Achar) is a vibrant, spicy, and intensely tangy Indian condiment made from fresh or raw tamarind pulp, balanced with sweet (jaggery/sugar) and spicy notes from chilies, mustard, fenugreek, turmeric, and garlic, often using...

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Key Attributes

Country of originIndia
Net Quantity1 unit
Manufacturer or packer namePANCHAMAY FARMERS PRODUCER COMPANY
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Tamarind pickle (Imli Achar) is a vibrant, spicy, and intensely tangy Indian condiment made from fresh or raw tamarind pulp, balanced with sweet (jaggery/sugar) and spicy notes from chilies, mustard, fenugreek, turmeric, and garlic, often using oil and vinegar for preservation, offering a complex sour-sweet-spicy flavor, chewy texture, and digestive benefits, pairing perfectly with rice, roti, snacks like samosas, or even adding zing to sandwiches.

Country of originIndia
Net Quantity1 unit
Additive infoThe primary "additives" in traditional tamarind pickles are natural ingredients like salt, oil, and vinegar, which also function as preservatives. Commercial producers may also use specific food-grade chemical additives to ensure a longer, more stable shelf life.
Package Dimension12L x 9W x 16H cm
Food typeveg
Manufacturer or packer namePANCHAMAY FARMERS PRODUCER COMPANY
Manufacturer or packer addressPLOT-751,970, J.L-83, MOUZA-KASHIRAM,LEUSIPAKURI,,Liusipukuri
Nutritional informationSample Nutritional Values (per 100g) Energy: ~188 - 251 kcal Carbohydrates: ~35 - 48 g Fat: ~11 - 16 g (including saturated, mono-, polyunsaturated) Protein: ~1 - 3 g Fiber: ~0 - 2 g Potassium: ~1736 mg Calcium: ~25 mg Iron: ~2 mg Sodium: Varies (can be high)
InstructionsRefer To Label
contact details consumer carePANCHAMAY FARMERS PRODUCER COMPANY, [email protected]
Store Genie