Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown...
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Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown, dark brown, or even black, depending on the source of the flower. Honey has a sweet, aromatic odor and a slightly acidic pH level of 3.9. It contains mostly sugar, as well as amino acids, vitamins, minerals, iron, zinc, and antioxidants.
| Country of origin | India |
|---|---|
| Common name | Honey |
| Net Quantity | 1000 gram |
| Additive info | Honey is a natural sugar substitute that has been used in traditional medicine for its antibacterial, anti-inflammatory, and antioxidant properties. It has a slightly acidic pH level of 3.9, which may help prevent bacterial growth. Honey is made up of carbohydrates, including fructose and glucose, as well as small amounts of protein, vitamins, minerals, trace elements, enzymes, and polyphenols. One tablespoon of honey contains 61 calories, 17 grams of carbs, and 1% of the Daily Value (DV) of riboflavin and copper. |
| Expiry Date | 24 months |
| Food type | veg |
| Ingredients | Natural honey contains many flavonoides (such as apigenin, pinocembrin, kaempferol, quercetin, galangin, chrysin and hesperetin), phenolic acids (such as ellagic, caffeic, p-coumaric and ferulic acids), ascorbic acid, tocopherols, catalase, superoxide dismutase, reduced glutathione, Maillard reaction product |
| Nutritional information | One tablespoon of honey contains: Calories: 64. Protein: 0 grams. Fat: 0 grams |
| Instructions | aily honey consumption is the ideal frequency because “most of the clinical trials were actually done daily,” says Wong. Eating honey every other day may also be fine. “One spoon a day every morning is the recommended dosage,” Cote notes |
| contact details consumer care | Ridima Farming Farmers Producer Company Ltd, [email protected] |
