- Maize Papad is a traditional Indian papad made from carefully selected maize, offering a delicious combination of crisp texture and authentic taste. It is a versatile accompaniment that can be enjoyed as a snack or served with everyday me...
विक्रेता
Maize Papad
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | Jhinukagri Farmers Producer Company Limited |
- Maize Papad is a traditional Indian papad made from carefully selected maize, offering a delicious combination of crisp texture and authentic taste. It is a versatile accompaniment that can be enjoyed as a snack or served with everyday meals.
- Maize Papad can be roasted, fried, or cooked according to preference and pairs well with dal, rice, curries, pickles, and chutneys.
Made from carefully selected maize. Traditional Indian-style papad. Crisp and flavorful when roasted or fried. Easy to prepare and serve. Ideal as a snack or meal accompaniment. Pairs well with dal, rice, curries, pickles, and chutneys.
R oast or deep-fry the Maize Papad until crisp. Serve hot as a snack or accompaniment with meals, chutneys, pickles, or curries.
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening to maintain freshness and crispness.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods. |
| पैकेज आयाम | 20L x 15W x 10H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Jhinukagri Farmers Producer Company Limited |
| निर्माता या पैकर का पता | IN |
| पोषण संबंधी जानकारी | Maize contains 11% of protein but is deficient in amino acids like tryptophan and lysine. However, new fortified varieties are also being produced in the American region. |
| निर्देश | First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each. |
| संपर्क विवरण उपभोक्ता देखभाल | Jhinukagri Farmers Producer Company Limited, [email protected] |
विक्रेता के अन्य उत्पाद झिनुकागरी फार्मर प्रोड्यूसर कंपनी लिमिटेड
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