Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Arhar Dal, also known as Toor Dal, is made from carefully selected split pigeon peas and is a popular staple in Indian kitchens. It has a mild, earthy flavor and develops a smooth, creamy texture when cooked. Arhar Dal is versatile and can be used to prepare traditional dal, sambar, khichdi, soups, and a variety of everyday Indian dishes.
Key Features
Made from carefully selected split pigeon peas.Also known as Toor Dal.Mild, earthy flavor.Smooth and creamy texture when cooked.Suitable for dal, sambar, khichdi, and soups.Ideal for everyday Indian cooking.
How to Use
Wash Arhar Dal thoroughly and soak if required. Boil or pressure cook until soft, then prepare dal, sambar, khichdi, soup, or other preferred recipes.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and quality.
Arhar Dal, also known as Toor Dal, is made from carefully selected split pigeon peas and is a popular staple in Indian kitchens. It has a mild, earthy flavor and develops a smooth, creamy texture when cooked. Arhar Dal is versatile and ca...
Arhar Dal, also known as Toor Dal, is made from carefully selected split pigeon peas and is a popular staple in Indian kitchens. It has a mild, earthy flavor and develops a smooth, creamy texture when cooked. Arhar Dal is versatile and can be used to prepare traditional dal, sambar, khichdi, soups, and a variety of everyday Indian dishes.
Key Features
Made from carefully selected split pigeon peas.Also known as Toor Dal.Mild, earthy flavor.Smooth and creamy texture when cooked.Suitable for dal, sambar, khichdi, and soups.Ideal for everyday Indian cooking.
How to Use
Wash Arhar Dal thoroughly and soak if required. Boil or pressure cook until soft, then prepare dal, sambar, khichdi, soup, or other preferred recipes.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and quality.