Lasoda Pickle – Himachali Lasode ka Achar (Gunda Achar)

HimIra’s Lasoda Pickle is a bold and flavorful mountain-style Lasode ka achar, prepared from seasonal lasoda fruit (also called gunda or lasoora) found across Himachal during early summer. Each batch is handmade by Himachali women using time-tested techniques—sun-drying, hand-mixing, and slow maturing. This Homemade lasode ka achar is made in steel vessels without factory shortcuts. It’s spicy, oily, and perfectly tart—exactly how Lasoore ka achar is meant to taste. The texture is chunky and satisfying, with each lasoda piece soaked deep in traditional masala.