Tur dal, also known as toor dal or arhar dal, is a yellow split pigeon pea lentil staple in Indian cuisine, valued for its nutty flavor and use in everyday dals, sambar, and khichdi. Key Features High plant-based protein (7-11g per cooked cup),...
अधिक पढ़ेंविक्रेता
Lal Tur Dal 1000 Gram
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Shree Swami Samarth |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Shree Swami Samarth |
Tur dal, also known as toor dal or arhar dal, is a yellow split pigeon pea lentil staple in Indian cuisine, valued for its nutty flavor and use in everyday dals, sambar, and khichdi.
Key Features
High plant-based protein (7-11g per cooked cup), aiding muscle repair and vegetarian nutrition needs.
Rich in dietary fiber (5-8g per serving), promoting digestion, gut health, and cholesterol control.
Low glycemic index with folate and iron, supporting blood sugar stability and anemia prevention.
Contains potassium and magnesium for heart health, bone strength, and sustained energy.
Quick-cooking and versatile, absorbs spices well for creamy textures in curries and soups.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 12 Months |
| ब्रैंड | Shree Swami Samarth |
| साधारण नाम | Shree Swami Samarth |
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | No Additives |
| पैकेज आयाम | 26L x 18W x 1H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Shree Swami Samarth |
| निर्माता या पैकर का पता | Mann Deshi Foundation Desai Complex , VasantRav Naik Chauk , Nanded, Baypass Latur ,Tal- Latur , Dist - Latur , 413512. |
| निर्माण तिथि | 25-12-2025 |
| सामग्री | turdal |
| पोषण संबंधी जानकारी | Energy: 351.26Kcal Carbohydrate: 63.83g Protein: 21.24g fat: 1.22 g Ash: 3.02 g Moisture: 10.69 g Sodium: 0.027 g Total Sugar:<0.1 g |
अन्य विक्रेताओं के उत्पाद
| विक्रेता | दूरी | कीमत | मात्रा | |
|---|---|---|---|---|
| Mann Deshi Udyojika Private Limited | 1249.24 km | ₹143 | अभी खरीदें | |
