It react with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristics texture.
It react with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristics texture.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kwality |
| शुद्ध मात्रा | 100 gram |
| निर्माता या पैकर का नाम | Pagariya Food Products Ltd |
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kwality |
| साधारण नाम | Kwality Baking Soda, 100G |
| शुद्ध मात्रा | 100 gram |
| वज़न | 100 g |
| निर्माता या पैकर का नाम | Pagariya Food Products Ltd |
| निर्माता या पैकर का पता | Please refer label |