dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-...
अधिक पढ़ेंdhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-...
अधिक पढ़ेंdhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Plain Flour |
| शुद्ध मात्रा | 400 gram |
| योगात्मक जानकारी | khaman atta |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | otal Fat 4.2g. 5% Saturated Fat 0.6g. 3% Trans Fat 0g. Monounsaturated Fat 0.9g. Polyunsaturated Fat 2.8g. Total Carbs 79g. 29% Net Carbs 79g. Dietary Fiber 0g. |
| निर्देश | Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. |
| संपर्क विवरण उपभोक्ता देखभाल | Navkar, [email protected] |