Kerala Spices proudly presents Pure & Natural Dried Kalpasi Flower, a premium-quality ingredient known for its unique and aromatic properties. Kalpasi (also called Black Stone Flower or Dagad Phool) is a traditional spice widely used in Indian cooking, particularly in regional dishes such as Biryani, Curries, and Masalas. Sourced from the best farms in India, our dried Kalpasi flower is naturally grown and handpicked to ensure that only the finest, purest blooms make it into your kitchen.

Kalpasi flower is valued for its earthy, smoky, and slightly bitter flavor. Its distinct aroma adds depth and complexity to savory dishes, giving them an unmistakable richness. Traditionally used in South Indian, Maharashtrian, and Chettinad cuisine, this spice is a must-have for anyone who loves to cook authentic Indian recipes or experiment with regional flavors.

The 50 gm pack of Kerala Spices Pure & Natural Dried Kalpasi Flower is perfect for home cooks and professional chefs alike. Whether you're creating a flavorful biryani, a rich curry, or preparing a traditional spice blend, Kalpasi flower brings that extra touch of authenticity that elevates your dish to a whole new level.

Packaging and Storage

Each pack of Kerala Spices Pure & Natural Dried Kalpasi Flower is sealed in a secure, airtight pouch to preserve its freshness, fragrance, and flavor. For optimal results, store the pack in a cool, dry place, away from direct sunlight, to maintain the flower's natural properties.