Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symp...
अधिक पढ़ेंSaffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symp...
अधिक पढ़ेंSaffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symptoms of depression and anxiety, improve sleep, and protect eye health.
Saffron is the dried stigma of the Crocus Sativus plant. It is a reddish-brown or golden yellow powder that has a slightly bitter taste. Crocin and crocetin are the coloring principles of saffron.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Saffron Spice |
| शुद्ध मात्रा | 1 gram |
| योगात्मक जानकारी | chemical free no preservative |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Nutrition of Saffron Calories: 13. Fat: 0.25 gm Carbohydrates: 2.74 gm. Fiber: 0.16 gm. Protein: 0.48 gm. Vitamin C: 3.4 milligrams (mg) or 4% of the Daily Value (DV) Manganese: 1.19 mg or 52% of the DV. |
| निर्देश | store in cool and dry place keep way from direct from sunlight |
| संपर्क विवरण उपभोक्ता देखभाल | KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED, [email protected] |