Kalsi Lahsun ka Achar (Garlic Pickle). Garlic pickles are a staple in many Indian households, known for their bold, pungent flavor and numerous health benefits.Garlic is widely celebrated in Ayurveda and modern nutrition for its medicinal prope...
अधिक पढ़ेंविक्रेता
Kalsi Lahsun Ka Achar (garlic Pickle)
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangthan |
Kalsi Lahsun ka Achar (Garlic Pickle). Garlic pickles are a staple in many Indian households, known for their bold, pungent flavor and numerous health benefits.Garlic is widely celebrated in Ayurveda and modern nutrition for its medicinal properties. When pickled, it offers:
Heart Health: Helps in managing cholesterol levels and blood pressure.
Digestive Aid: Garlic stimulates the digestive system and can help relieve gas.
Immunity Booster: High in antioxidants and sulfur compounds (like allicin) that help fight infections.
Anti-Inflammatory: May help reduce joint pain and inflammation.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | No Additives |
| समाप्ति तिथि | 12/2026 |
| पैकेज आयाम | 15L x 14W x 16H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangthan |
| निर्माता या पैकर का पता | 0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi |
| सामग्री | GARLIC, mustard oil, salt, spices |
| पोषण संबंधी जानकारी | Fat, protein carbohydrates sodium |
| संपर्क विवरण उपभोक्ता देखभाल | Krishak Utpadak Sangthan, [email protected] |
