Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.
Jujube Pickle
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Puberun |
| Net Quantity | 250 gram |
| Product Dimensions | 6L x 6W x 8.5H cm |
Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.
| Country of origin | India |
|---|---|
| Shelf Life | 6 months |
| Brand | Puberun |
| Net Quantity | 250 gram |
| Additive info | Sodium Benzoate (E211) – Common food preservative to prevent spoilage. Potassium Metabisulfite (E224) – Used to prevent oxidation and microbial growth. Vinegar (Acetic Acid - E260) – A natural preservative that enhances shelf life. |
| Expiry Date | 6 Months |
| Weight | 250 g |
| Package Dimension | 6L x 6W x 8.5H cm |
| Product Dimensions | 6L x 6W x 8.5H cm |
| Ingredients | Ripe Jujube, Jaggery |
| Nutritional information | Calories: ~180-250 kcal Carbohydrates: ~40-50g Sugar: ~20-30g (from jujube & jaggery) Dietary Fiber: ~5-7g Proteins: ~2-3g Fats: ~5-10g Saturated Fat: ~1-2g Unsaturated Fat: ~4-8g (from mustard oil) |
| Instructions | Store in a dry place |
| contact details consumer care | Puberun Fish Fed Farmer Producer Company, [email protected] |
