The mango fruit is used to make dry mango powder (Amchur). JK Dry Mango Powder gives tangy taste and a hint of the source fruit to a variety of Indian dishes. Soups, lentils, vegetable dishes, chutneys, and a variety of other cuisines use its acid...
अधिक पढ़ेंविक्रेता
Jk Amchur Powder (dry Mango) Powder, 100 Gm Box
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 100 gram |
| निर्माता या पैकर का नाम | Please refer label |
The mango fruit is used to make dry mango powder (Amchur). JK Dry Mango Powder gives tangy taste and a hint of the source fruit to a variety of Indian dishes. Soups, lentils, vegetable dishes, chutneys, and a variety of other cuisines use its acidic lemon flavour as a source agent.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | JK Amchur Powder (Dry Mango) Powder, 100 gm Box |
| शुद्ध मात्रा | 100 gram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |