TRADITIONAL SWEET - Jaggery is not a recent ‘super food’. It has existed for centuries and is celebrated as the main natural sweetener to make a huge variety of traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
BEST QUALITY - To get the best quality of Jaggery, you need to check a few checkpoints - heirloom variety of sugarcane grown organically, No chemical fertilizers used with good irrigation practice. All this works best when processing and packaging is optimum.
RIGHT INFO - Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine. Every batch has its unique texture, colour and taste.