Nutritional Information: per 100gm

• Energy: 327 kcal
• Protein (g): 0.27
• Carbihydrate (g):81.5
• Total Sugars (g):81.5

Description:

Honey is a natural sweet substance produced by bees primarily from the nectar of flowers. It's a viscous liquid with a golden to amber color, though it can vary depending on the floral source. Honey has been used by humans for thousands of years as a sweetener, food preservative, and for its medicinal properties.

The taste of honey can range from mildly sweet to rich and complex, depending on factors such as the type of flower the nectar comes from and the region it's produced in. Some common flavors include floral, fruity, or even spicy notes.