This is a jar of homemade chili garlic sauce. It is made with fresh chili peppers, garlic, and a variety of spices. The sauce is a deep red color and has a thick consistency. It is very spicy, so a little goes a long...
अधिक पढ़ेंThis is a jar of homemade chili garlic sauce. It is made with fresh chili peppers, garlic, and a variety of spices. The sauce is a deep red color and has a thick consistency. It is very spicy, so a little goes a long...
अधिक पढ़ेंThis is a jar of homemade chili garlic sauce. It is made with fresh chili peppers, garlic, and a variety of spices. The sauce is a deep red color and has a thick consistency. It is very spicy, so a little goes a long way.
Chili garlic sauce is a great way to add flavor to your favorite dishes. It can be used as a dipping sauce, a marinade, or a stir-fry sauce. It is also a great way to add heat to your favorite soups and stews.
This chili garlic sauce is made with all-natural ingredients and is gluten-free. It is also vegan and vegetarian-friendly.
If you are looking for a delicious and spicy way to add flavor to your favorite dishes, then this chili garlic sauce is the perfect choice.
Benefits
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | APMEPMA |
| शुद्ध मात्रा | 1 unit |
| योगात्मक जानकारी | No Chemicals, Preservatives, Colors makes its the best food not just for you but also for kids & elderly |
| समाप्ति तिथि | 01/06/2025(DD/MM/YYYY) |
| वज़न | 250 g |
| भोजन का प्रकार | veg |
| सामग्री | Gongura leaves, Edible vegetable oil (Sesame oil), lodised salt, Tamarind, Red chilli powder, Garlic paste, Coriander powder, Fenugreek powder, Mustard seeds, Red chilli whole & Turmeric powder. |
| पोषण संबंधी जानकारी | 2 tbsp of gongura pickle (Priya) contains 80 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 5% protein. This has a relatively high calorie density, with 267 Calories per 100g. |
| निर्देश | To keep the pickles fresh till the next season, you may fill them up in small jars and refrigerate |
| जमा करने की अवस्था | Dry Gongura Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gongura pachadi is 6 months from the opening or manufacture date |
| संपर्क विवरण उपभोक्ता देखभाल | APMEPMA-GUNTUR WEST-1, [email protected] |