Agatti Hing Powder:

Bring home the traditional aroma and rich flavour of Agatti Hing Powder, a premium-quality asafoetida blend that instantly elevates the taste of any dish with just a pinch. Known for its strong fragrance and digestive benefits, this hing powder is widely used in Indian kitchens to enhance tadkas, seasoning, and flavour depth.

Made from purified asafoetida resin mixed with high-quality edible gum and rice/flour base, Agatti Hing Powder delivers a potent, earthy aroma and a warm, savoury taste. It enriches dals, sambhar, rasam, gravies, vegetable curries, pickles, chaats, and many more Indian preparations, adding an unmistakable traditional touch.

Processed under strict hygiene standards, Agatti Hing Powder ensures purity, consistency, and long-lasting freshness. Its natural digestive properties make it ideal for everyday cooking, especially in lentil-based dishes.

Just a small amount is enough to bring alive the true flavours of Indian cuisine with its characteristic hing fragrance.

Product Details

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  Brand Name: Agatti


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  Product Type: Hing (Asafoetida) Powder


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  Ingredients: Asafoetida Resin, Edible Gum, Rice Flour/Wheat Flour (as applicable)


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  Form: Fine Powder


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  Color: Light Yellow


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  Aroma & Taste: Strong, Earthy, Pungent, and Aromatic


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  Packaging Type: Air-tight, Food-grade Pack


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  Shelf Life: 12–18 Months


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  Net Quantity: 10g 


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  Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed tightly after use to preserve aroma.