Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
9.79E+126698d715c744fb3d073f8998Healing Power Of Foods

The book offers: *All the main food groups giving details about the medicinal uses of the commonly used foods from these groups. *Simple, practical and effective tips about how to make use of the medicinal plants. *Healthy recipes involving various foods that would provide nutritional as well as medicinal benefits. #v&spublishers

CONTENTS: Introduction 1.Vegetables 1.1 AMARANTH (Chaulai) 1.2 BITTER GOURD (Karela). 1.3 BEETROOT (Chukandar) 1.4 BRINJAL (Baigan) 1.5 BOTTLE GOURD (Lauki) 1.6 CABBAGE (Patta Gobhi) 1.7 CARROT (Gaajar) 1.8 CAULIFLOWER (Phool Gobhi) 1.9 CUCUMBER (Kheera) 1.10 CORIANDER (Dhania) 1.11 DRUMSTICK (Saijan) 1.12 FENUGREEK (Methi 1.13 GARLIC (Lahsun) 1.14 GINGER (Adrakh) 1.15 LEMON (Nimbu) 1.16 MINT (Pudina) 1.17 ONION (Piyaz) 1.18 OKRA (Bhindi) 1.19 PEAS (Matar) 1.20 POTATO (Aloo) 1.21 PUMPKIN (Kaddu) 1.22 RADISH (Mooli) 1.23 SPINACH (Palak) 1.24 TOMATO (Tamatar) 1.25 TURNIP (Shalgam) 1.26 Mushrooms 2. Fruits 2.1 APPLE (Seb) 2.2 APRICOT (Khubani) 2.3 AMLA (Gooseberry) 2.4 BEL (Wood Apple) 2.5 BANANA (Kela) 2.6 DATE (Khajoor) 2.7 FIG (Anjir). 2.8 GRAPEFRUIT (Chakotra 2.9 GUAVA (Amrud 2.10 LIME (Mosambi) 2.11 MANGO (Aam) 2.12 MELONS (Tarbuz) 2.13 ORANGE (Santara) 2.14 PAPAYA (Papita) 2.15 PINE APPLE (Ananas) 2.16 POMEGRANATE (Anar) 2.17 PEACH (Arhoo) 3.Spices 3.1 ASAFOETIDA (Hing) 3.2 BISHOP’S WEED (Ajwain) 3.3 CUMIN (Jeera) 3.4 CARDAMOM (Ilaichi) 3.5 CLOVE (Laung) 3.6 CINNAMON (Dalchini) 3.7 NUTMEG (Jaiphal) 3.8 TAMARIND (Imli) 3.9 HOLY BASIL (Tulsi) 3.10 TURMERIC (Haldi) 3.11 FENNEL (Saunf) 3.12 CURRY LEAVES (Meethi Neem) 3.13 CORIANDER (Dhania) 3.14 FENUGREEK (Methi) 3.15 To Eat Salt or Not 4. Cereals 4.1 WHEAT (Gehun) 4.2 RICE (Chawal) 4.3 BARLEY (Jau) 4.4 MILLET (Bajara) 4.5 CORN (Makai) 4.6 OATS (Jai) 5.Pulses 5.1 RED KIDNEY (Rajmah) 5.2 SOYA BEANS 5.3 BENGAL GRAM (Choley) 6. Nuts 6.1 ALMOND (Badam) 6.2 COCONUT (Nariyal) 7. Milk. 7.1 CHEESE (Paneer) 7.2 CURD (Dahi) 7.3 Sugars 7.4 Hone 7.5 Fats and Oil 7.6 Tea 7.7 Coffee 7.8 Food Allergy 7.9 Fibre and Health 7.10 Methods of Cooking 7.11 Nature’s Prescription for Common Ailments 7.12 Foods to Stay Young 7.13 Healthy Recipes

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दौरा करना वी&एस पब्लिशर्स इकट्ठा करना

Healing Power of Foods

इस उत्पाद की समीक्षा करने वाले पहले बनें

The book offers: *All the main food groups giving details about the medicinal uses of the commonly used foods from these groups. *Simple, practical and effective tips about how to make use of the medicinal plants. *Healthy recipes involving var...

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निर्माता या पैकर का नामV&S Publishers
संपूर्ण विशेषताएँ देखें

The book offers: *All the main food groups giving details about the medicinal uses of the commonly used foods from these groups. *Simple, practical and effective tips about how to make use of the medicinal plants. *Healthy recipes involving various foods that would provide nutritional as well as medicinal benefits. #v&spublishers

CONTENTS: Introduction 1.Vegetables 1.1 AMARANTH (Chaulai) 1.2 BITTER GOURD (Karela). 1.3 BEETROOT (Chukandar) 1.4 BRINJAL (Baigan) 1.5 BOTTLE GOURD (Lauki) 1.6 CABBAGE (Patta Gobhi) 1.7 CARROT (Gaajar) 1.8 CAULIFLOWER (Phool Gobhi) 1.9 CUCUMBER (Kheera) 1.10 CORIANDER (Dhania) 1.11 DRUMSTICK (Saijan) 1.12 FENUGREEK (Methi 1.13 GARLIC (Lahsun) 1.14 GINGER (Adrakh) 1.15 LEMON (Nimbu) 1.16 MINT (Pudina) 1.17 ONION (Piyaz) 1.18 OKRA (Bhindi) 1.19 PEAS (Matar) 1.20 POTATO (Aloo) 1.21 PUMPKIN (Kaddu) 1.22 RADISH (Mooli) 1.23 SPINACH (Palak) 1.24 TOMATO (Tamatar) 1.25 TURNIP (Shalgam) 1.26 Mushrooms 2. Fruits 2.1 APPLE (Seb) 2.2 APRICOT (Khubani) 2.3 AMLA (Gooseberry) 2.4 BEL (Wood Apple) 2.5 BANANA (Kela) 2.6 DATE (Khajoor) 2.7 FIG (Anjir). 2.8 GRAPEFRUIT (Chakotra 2.9 GUAVA (Amrud 2.10 LIME (Mosambi) 2.11 MANGO (Aam) 2.12 MELONS (Tarbuz) 2.13 ORANGE (Santara) 2.14 PAPAYA (Papita) 2.15 PINE APPLE (Ananas) 2.16 POMEGRANATE (Anar) 2.17 PEACH (Arhoo) 3.Spices 3.1 ASAFOETIDA (Hing) 3.2 BISHOP’S WEED (Ajwain) 3.3 CUMIN (Jeera) 3.4 CARDAMOM (Ilaichi) 3.5 CLOVE (Laung) 3.6 CINNAMON (Dalchini) 3.7 NUTMEG (Jaiphal) 3.8 TAMARIND (Imli) 3.9 HOLY BASIL (Tulsi) 3.10 TURMERIC (Haldi) 3.11 FENNEL (Saunf) 3.12 CURRY LEAVES (Meethi Neem) 3.13 CORIANDER (Dhania) 3.14 FENUGREEK (Methi) 3.15 To Eat Salt or Not 4. Cereals 4.1 WHEAT (Gehun) 4.2 RICE (Chawal) 4.3 BARLEY (Jau) 4.4 MILLET (Bajara) 4.5 CORN (Makai) 4.6 OATS (Jai) 5.Pulses 5.1 RED KIDNEY (Rajmah) 5.2 SOYA BEANS 5.3 BENGAL GRAM (Choley) 6. Nuts 6.1 ALMOND (Badam) 6.2 COCONUT (Nariyal) 7. Milk. 7.1 CHEESE (Paneer) 7.2 CURD (Dahi) 7.3 Sugars 7.4 Hone 7.5 Fats and Oil 7.6 Tea 7.7 Coffee 7.8 Food Allergy 7.9 Fibre and Health 7.10 Methods of Cooking 7.11 Nature’s Prescription for Common Ailments 7.12 Foods to Stay Young 7.13 Healthy Recipes

उद्गम देशभारत
ब्रैंडV&S Publishers
सामग्रीcellulose
रंगblack
साधारण नामBooks
शुद्ध मात्रा1 unit
निर्माता या पैकर का नामV&S Publishers
निर्माता या पैकर का पताV&S Publishers F-2/16 Ansari Road, Darya Ganj New Delhi - 110318
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Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

© Hunarsetu. All Rights Reserved.

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