Shev Bhaji Masala is a unique blend of spices that is used to make a popular Maharashtrian dish called Shev Bhaji. This dish is made with a variety of vegetables and is typically served with roti or rice. Shev Bhaji Masala is made with a blend of spices including coriander, cumin, red chili powder, and turmeric. This spice blend is used to coat the vegetables and then they are cooked until they are tender. Shev Bhaji Masala is a flavorful and aromatic spice blend that is sure to add a delicious touch to your next meal.

Benefits

• Shev Bhaji Masala is a good source of vitamins and minerals, including iron, calcium, and magnesium.
• It is also a good source of antioxidants, which can help to protect your cells from damage.
• Shev Bhaji Masala can help to improve your digestion and can also help to reduce inflammation.
• It is a versatile spice blend that can be used to make a variety of dishes.

How to Use

To make Shev Bhaji, first heat some oil in a pan and then add the vegetables. Cook the vegetables until they are tender. Then, add the Shev Bhaji Masala and cook for a few more minutes. Serve with roti or rice.

Ingredients

Coriander, cumin, red chili powder, turmeric, salt, sugar, garlic powder, onion powder, ginger powder, nutmeg, cloves, cardamom, cinnamon.

Storage

Store in a cool, dry place away from direct sunlight.