Handmade Mango Pickle

उत्पाद के बारे में

"Handmade Mango Pickle (500 g) is prepared using carefully selected raw mangoes, aromatic spices, and traditional recipes to deliver an authentic homemade-style taste. Its rich flavor and balanced blend of spices make it a delicious accompaniment to everyday meals such as parathas, rotis, rice, dal, and curd. Key Features 🥭 Prepared with carefully selected raw mangoes 🌿 Traditional handmade recipe 🌶️ Rich, authentic, and flavorful taste 🍽️ Pairs well with rice, roti, paratha, dal, and curd 📦 Hygienically packed to preserve freshness 🚫 No artificial colors or preservatives*"

उत्पाद विवरण

उद्गम देश	भारत
संपर्क विवरण उपभोक्ता देखभाल	CUSTOMER SUPPORT , [email protected], 9735032221
भेजने का समय	24 hours
वापसी खिड़की	24 hours
निर्माता या पैकर का नाम	BARA HALDIBARI FARMERS PRODUCER COMPANY LIMITED
निर्माता या पैकर का पता	Haldibari, Cooch Behar
निर्माण का महीना पैकिंग आयात का वर्ष	12/2025
कमोडिटी का सामान्य या सामान्य नाम	Handmade Mango Pickle
आयातित उत्पाद का मूल देश	IN
पोषण संबंधी जानकारी	Mango pickle is rich in fat, sodium, and energy, but also provides vitamins (A, C, E, B-complex) and minerals (iron, calcium, potassium, magnesium) from mangoes and spices, aiding digestion and immunity, though portion control is key due to high salt/oil content, with typical values per tablespoon (around 15g) showing roughly 25-50 calories, 2g fat, 2g carbs, and 0-1g protein, varying by recipe. General Nutritional Profile (Per 100g/per serving estimates vary widely): Calories: ~115-190 kcal (can be higher). Fat: ~7-18g (high due to oil). Carbohydrates: ~8g. Protein: ~1.6-3g. Sodium: High (often >700mg per tablespoon). Fiber: Contains some fiber. Key Vitamins & Minerals: Vitamins: Vitamin A, C, E, and B-vitamins (B1, B2, B3). Minerals: Iron, Calcium, Potassium, Magnesium, Zinc. Benefits (in moderation): Digestive Aid: Fiber and enzymes help bowel movements. Immunity Boost: Vitamins A and C support immune function. Antioxidants: Polyphenols and Vitamin E protect cells. Blood Pressure: Potassium and magnesium help regulate blood pressure.
योजक जानकारी	Mango pickle additives are primarily natural preservatives and flavor enhancers like salt, oil (mustard, rice bran), and vinegar/citric acid, plus spices such as mustard seeds, fenugreek, red chili powder, turmeric, cumin, garlic, and asafoetida (hing), which create its distinctive taste and shelf stability. While traditional recipes rely on these natural ingredients, commercial pickles might use synthetic colors or minor artificial preservatives, so checking labels for "No Preservatives" or "Pure & Natural" is key for authenticity.
ब्रांड के मालिक FSSAI लाइसेंस नं	12823004000240
अन्य एफएसएसएआई लाइसेंस संख्या	See packaging for details.
आयातक FSSAI लाइसेंस संख्या	12823004000240
आयातित उत्पाद का मूल देश	IN