Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6945d5a1bb694b5a7ef08859Handmade Mango Pickle - 500 gmHandmade Mango Pickle 1 unit2li08YtqRhC2D9RSf361
INR150In Stock

Handmade Mango Pickle 1 unit

Key Attributes

Country of originIndia
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Handmade Mango Pickle 1 unit

Country of originIndia
contact details consumer careCUSTOMER SUPPORT , [email protected], 9735032221
time to ship24 hours
return window24 hours
manufacturer or packer nameBARA HALDIBARI FARMERS PRODUCER COMPANY LIMITED
manufacturer or packer addressHaldibari, Cooch Behar
month year of manufacture packing import12/2025
common or generic name of commodityHandmade Mango Pickle
imported product country of originIN
nutritional infoMango pickle is rich in fat, sodium, and energy, but also provides vitamins (A, C, E, B-complex) and minerals (iron, calcium, potassium, magnesium) from mangoes and spices, aiding digestion and immunity, though portion control is key due to high salt/oil content, with typical values per tablespoon (around 15g) showing roughly 25-50 calories, 2g fat, 2g carbs, and 0-1g protein, varying by recipe. General Nutritional Profile (Per 100g/per serving estimates vary widely): Calories: ~115-190 kcal (can be higher). Fat: ~7-18g (high due to oil). Carbohydrates: ~8g. Protein: ~1.6-3g. Sodium: High (often >700mg per tablespoon). Fiber: Contains some fiber. Key Vitamins & Minerals: Vitamins: Vitamin A, C, E, and B-vitamins (B1, B2, B3). Minerals: Iron, Calcium, Potassium, Magnesium, Zinc. Benefits (in moderation): Digestive Aid: Fiber and enzymes help bowel movements. Immunity Boost: Vitamins A and C support immune function. Antioxidants: Polyphenols and Vitamin E protect cells. Blood Pressure: Potassium and magnesium help regulate blood pressure.
additives infoMango pickle additives are primarily natural preservatives and flavor enhancers like salt, oil (mustard, rice bran), and vinegar/citric acid, plus spices such as mustard seeds, fenugreek, red chili powder, turmeric, cumin, garlic, and asafoetida (hing), which create its distinctive taste and shelf stability. While traditional recipes rely on these natural ingredients, commercial pickles might use synthetic colors or minor artificial preservatives, so checking labels for "No Preservatives" or "Pure & Natural" is key for authenticity.
brand owner FSSAI license no12823004000240
other FSSAI license noSee packaging for details.
importer FSSAI license no12823004000240
imported product country of originIN