GUJCO Sabji Masala is a versatile blend of aromatic spices specially created to enhance the taste of everyday vegetable dishes. Made with chilli powder, fresh garlic, turmeric powder, salt, fresh ginger, coriander, black pepper, melon seeds, cumin, bay leaves, star anise, cinnamon, cardamom and other selected spices, it adds delicious flavour and aroma to a variety of sabjis.

• Rich in Flavour: Adds a delicious blend of spice, aroma and warmth to vegetables.
• Premium Quality: Carefully blended spices for consistent flavour.
• Versatile Use: Suitable for a wide variety of dry and gravy-based vegetable preparations.
• Convenient to Use: Makes everyday cooking simple and flavourful.
• Everyday Essential: Ideal for adding an extra layer of taste to regular home-cooked meals.
• Quality Assured: Marketed by Ethics Retail Chain Services Pvt. Ltd., ensuring high standards and reliable quality. Holds FSSAI license no. 10724022000236.
• Made in India: Proudly manufactured in India.

Ingredients

• Chili Powder, Fresh Garlic, Turmeric Powder, Salt, Fresh Ginger, Coriander, Black Pepper, Melon Seeds, Cummins, Bay Leaves, Star Anise Seeds, Cinnamon, Cardamoms, Dry Clove Leaves, Mace, Nut Meg, Cloves, Lotus Seeds.

How to Use

1. Heat 3 tablespoons of oil in a pan and add 100 g finely chopped onion. Cook until golden brown.
2. Add 400 g mixed vegetables and 2 tablespoons of GUJCO Sabji Masala. Cook for a few minutes.
3. Add water as required and cook over high flame until the vegetables are nicely cooked.
4. Garnish with coriander leaves and serve hot.

Storage Instructions

• Store in a cool and dry place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.

GUJCO Sabji  Masala – A versatile spice blend to make every sabji more aromatic and flavourful.