Functional foods are defined as those that provide physiological benefits beyond their basic nutritional content. They are carefully formulated or modified to contain bioactive components that contribute to improving health and reducing the risk of chronic diseases. These components can include vitamins, minerals, dietary fiber, probiotics, prebiotics, phytochemicals, omega-3, 6 and 9 fatty acids, and antioxidants.

Ingredients : 
Almond, sacha inchi, basil seed, chia seed, flax seed, walnut, soy seed, pumpkin seed,  peanunts, watermelon seed, whey protein, pea protein isolate, sesame seed, sunflower seed. 

Direction For Use : 
Take one tea spoon full of functional food chew it properly to make paste, then swallow, followed a glass of milk. 

Key Benefits :  Rich in antioxidants, May lead to balanced diet, Help protect against disease, Helping prevent cell damage,  Promote proper growth and development.