Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey:
विक्रेता
Fpo Kisan Naturals Litchi Honey
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 350 gram |
| निर्माता या पैकर का नाम | Laadwa Farmer Producer Company Limited |
Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey:
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 350 gram |
| योगात्मक जानकारी | Additives Information Some litchi honey products may contain additives, including: 1. Preservatives: Such as potassium sorbate or sodium benzoate to extend shelf life. 2. Sugars or syrups: Added to enhance sweetness. 3. Colors or flavorings: Artificial colors or flavorings to enhance appearance or taste. 4. Filtration agents: Like diatomaceous earth or activated carbon to clarify the honey. 5. Thickeners: Like corn syrup or glucose to adjust consistency. 6. Acidity regulators: Like citric acid or lactic acid to adjust pH levels. 7. Antioxidants: Like vitamin C or E to prevent oxidation. |
| पैकेज आयाम | 22L x 14W x 12H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Laadwa Farmer Producer Company Limited |
| निर्माता या पैकर का पता | Punwarka Saharanpur Uttar Pradesh |
| पोषण संबंधी जानकारी | - Antioxidants: Flavonoids, phenolic acids, and ascorbic acid - Amino acids: Proline, glutamic acid, and aspartic acid Please note that the exact nutritional content may vary depending on factors like the litchi variety, climate, and production methods. |
| निर्देश | Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey: |
| जमा करने की अवस्था | Storage Conditions for Honey: To maintain the quality and shelf life of litchi honey, follow these storage conditions: 1. Temperature: - Store at room temperature (10-20°C/50-68°F) - Avoid temperatures above 25°C/77°F or below 5°C/41°F 2. Humidity: - Store in a dry place with low humidity (less than 60%) - Avoid humid environments to prevent fermentation 3. Light: - Store away from direct sunlight - Use UV-resistant containers or packaging to prevent degradation 4. Container: - Use airtight, clean, and dry containers - Glass or plastic containers with tight-fitting lids are recommended 5. Handling: |
| संपर्क विवरण उपभोक्ता देखभाल | LAADWA FARMER PRODUCER COMPANY LIMITED, [email protected] |
