Finger Millet (Ragi) Noodles from Grandmaa Millets

Grandmaa Millets' Finger Millet (Ragi) Noodles offer a nutritious and tasty alternative to regular noodles. Made from the wholesome finger millet, these noodles are perfect for anyone seeking a healthy and delicious meal option.

 Benefits:

- High in Calcium: Supports bone and dental health, making it especially beneficial for growing children and elderly individuals.

- Rich in Fiber: Aids digestion and helps maintain a healthy weight.

- Low Glycemic Index: Helps manage blood sugar levels, suitable for diabetics.

- Packed with Antioxidants: Protects against oxidative stress and enhances overall health.

- Good Source of Iron: Helps prevent anemia and boosts energy levels.

Nutritive Value (per 100g):

- Energy: 390.6 kcal

- Protein: 13.16g

- Carbohydrates: 83.30g

- Dietary Fiber: 0.71g

- Fat: 0.48g

- Calcium: 200mg

Ingredients:

- Finger Millet (Ragi) Flour

- Whole Wheat Flour

- Cluster Bean Flour

- Salt

 FAQs:

Q: Are these noodles gluten-free?

A: No, Finger Millet (Ragi) Noodles are not gluten-free as it contains whole wheat flour.

Q: How do I cook Finger Millet (Ragi) Noodles?

A: Boil the noodles in water for 5-7 minutes until tender. Drain and rinse with cold water to stop the cooking process. Use them in your favorite noodle recipes.

Q: Are Finger Millet (Ragi) Noodles suitable for children?

A: Absolutely! These noodles are rich in calcium and other essential nutrients, making them a great choice for children.

Q: Can I use Finger Millet (Ragi) Noodles in place of regular noodles in any recipe?

A: Yes, you can substitute Finger Millet (Ragi) Noodles in almost any recipe that calls for regular noodles.

Q: How should I store Finger Millet (Ragi) Noodles?

A: Store in a cool, dry place, away from direct sunlight. Once opened, keep in an airtight container to ensure freshness.

Experience the healthy and flavorful delight of Grandmaa Millets' Finger Millet (Ragi) Noodles and make nutritious eating an enjoyable part of your lifestyle!