Dissolve the salt in the vinegar and marinate the‚ green chillies‚ in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
अधिक पढ़ेंविक्रेता
Elmac Green Chilli Sauce, 200 Gm Bottle
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Please refer label |
Dissolve the salt in the vinegar and marinate the‚ green chillies‚ in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Elmac Green Chilli Sauce, 200 gm Bottle |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |