Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and um...
अधिक पढ़ेंविक्रेता
Dry Fish pickle
Non Veg
Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and umami of the dried fish with the heat from the chili powder and the tanginess from vinegar or lemon juice. The oil adds a rich mouthfeel and helps preserve the pickle for longer periods. The fish pieces remain slightly chewy with a crispy edge due to frying.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | MATSYAM |
| साधारण नाम | Pickles & Chutney (Achaar aur Chutney) |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | MSG (mono sodium glutamate ) |
| भोजन का प्रकार | non_veg |
| पोषण संबंधी जानकारी | Calories: 250-300 kcal Protein: 20-25 grams Fat: 15-20 grams Saturated Fat: 3-5 grams Carbohydrates: 10-15 grams Dietary Fiber: 1-2 grams Sugars: 1-2 grams Cholesterol: 50-70 mg Sodium: 1500-2000 mg Micronutrients: Vitamin A: 200-300 IU Vitamin C: 2-5 mg Calcium: 50-100 mg Iron: 2-4 mg Potassium: 200-300 mg |
| निर्देश | Stored in a cool, dry place, preferably in a refrigerator, dry fish pickle can last for several months due to the preserving qualities of oil, salt, and vinegar. |
| संपर्क विवरण उपभोक्ता देखभाल | BANMANKHI MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected] |
