Vinegar constitutes acetic acid and water. The acetic acid is obtained from the fermentation of bacteria and can be of varied flavours. Non-fruit vinegar is one of the most preferred vinegar for cooking purposes.
अधिक पढ़ेंविक्रेता
Dnv Vineger Non-fruit Vinegar, 670 Ml Bottle
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | DNV |
| शुद्ध मात्रा | 670 millilitre |
| निर्माता या पैकर का नाम | Please refer label |
Vinegar constitutes acetic acid and water. The acetic acid is obtained from the fermentation of bacteria and can be of varied flavours. Non-fruit vinegar is one of the most preferred vinegar for cooking purposes.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | DNV |
| साधारण नाम | Dnv Vineger Non-Fruit Vinegar, 700 ml Bottle |
| शुद्ध मात्रा | 670 millilitre |
| योगात्मक जानकारी | DNV Non-Fruit Vinegar is made from purified water and acetic acid. |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |
| पोषण संबंधी जानकारी | DNV Non-Fruit Vinegar 670ml is composed of 5% acetic acid and purified water, offering a calorie-free option with no fat, protein, or carbohydrates |
| निर्देश | Use DNV Non-Fruit Vinegar for cooking, pickling, or cleaning; shake well before use. |