Vinegar Constitutes Of Acetic Acid And Water. The Acetic Acid Is Obtained From The Fermentation Of Bacteria And Can Be Of Varied Flavours. The Non Fruit Vinegar Is One Of The Most Preferred Vinegar For Cooking Purposes.
अधिक पढ़ेंविक्रेता
Dnv Non, Fruit Vinegar, 350 G
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Dnv |
| शुद्ध मात्रा | 1 unit |
| निर्माता या पैकर का नाम | DNV |
Vinegar Constitutes Of Acetic Acid And Water. The Acetic Acid Is Obtained From The Fermentation Of Bacteria And Can Be Of Varied Flavours. The Non Fruit Vinegar Is One Of The Most Preferred Vinegar For Cooking Purposes.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Dnv |
| साधारण नाम | Dnv Non, Fruit Vinegar, 350 G |
| शुद्ध मात्रा | 1 unit |
| वज़न | 350 g |
| निर्माता या पैकर का नाम | DNV |
| निर्माता या पैकर का पता | Please refer label |