If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items.
अधिक पढ़ेंविक्रेता
Dnv Mustard Kasundi, 350 G
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Dnv |
| शुद्ध मात्रा | 350 gram |
| निर्माता या पैकर का नाम | DNV GL |
If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Dnv |
| साधारण नाम | Dnv Mustard Kasundi, 350 G |
| शुद्ध मात्रा | 350 gram |
| वज़न | 350 g |
| निर्माता या पैकर का नाम | DNV GL |
| निर्माता या पैकर का पता | Please refer label |