DNV Foods Sauce Soya, 700 gm

Fermented soy sauce itself comes in many forms, namely, sweet, salty, light and dark. They differ in their color, viscosity, sweetness and umami flavor. Soy sauce may contain several components which inhibit platelet aggregation, namely, several beta-carbolines. Soy sauce has distinctly high antioxidant potency which contributes to its healthful effects in appropriate doses. This is thought to be due to the presence of carbohydrate-containing dark pigments such as melanoidins. A lot of dishes are cooked with soya sauce which gives a pungent taste to your dish.