Dhani Pure Rai Whole 100g | Premium Whole Mustard Seeds | Sarson Seeds

Dhani Pure Rai Whole, 100g is made from carefully selected whole mustard seeds, known for their distinctive pungent aroma and bold, slightly sharp flavour. Also called Rai, Sarson or Mustard Seeds, it is an essential Indian spice widely used for tempering, pickling, curries and a variety of traditional recipes.

Key Features

• Premium quality Rai Whole / Whole Mustard Seeds
• Carefully selected for authentic taste and aroma
• Bold, pungent and slightly sharp flavour
• Ideal for Tadka, Tempering and Indian Cooking
• Perfect for Pickles, Curries, Vegetables and Chutneys
• Commonly used in South Indian and North Indian recipes
• Whole seeds retain their natural aroma and flavour
• Convenient 100g pack
• Hygienically packed to help maintain freshness and quality

How to Use

Heat oil and add Dhani Pure Rai Whole for tempering. Allow the mustard seeds to crackle before adding other ingredients. It can also be used in pickles, curries, vegetable dishes, chutneys and spice blends.

Perfect For

Tadka | Tempering | Pickles | Curries | Vegetables | Chutneys | Sambhar | Dal | Indian Recipes

Storage Instructions

Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly closed after opening.

Net Quantity: 100g Brand: Dhani Pure Product: Rai Whole / Whole Mustard Seeds / Sarson Seeds

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