Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily...
अधिक पढ़ेंBori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 400 gram |
| निर्माता या पैकर का नाम | Bara haldibari fpc |
Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Lentil Dumplings |
| शुद्ध मात्रा | 400 gram |
| योगात्मक जानकारी | Rasan Fresh Moong Badi made by Moong Dal, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc. |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Bara haldibari fpc |
| निर्माता या पैकर का पता | Haldibari |
| निर्माण तिथि | 4/2025 |
| पोषण संबंधी जानकारी | Urad dal is one of the richest sources of protein and vitamin B. It has iron, folic acid, calcium, magnesium, potassium, and many more nutrients essential for a woman's health. |
| निर्देश | Urad dal or black lentil is one of the most nutritious pulses known to mankind. Low in fat and calories, Urad dal helps to improve digestion. With it being a rich source of protein and vitamin B3, it makes our bones stronger and is said to boost energy levels, enhance heart health and strengthen our nervous system. |
| संपर्क विवरण उपभोक्ता देखभाल | Bara Haldibari Farmers Producer Company Limited, [email protected] |