Cumin is a spice derived from the dried seeds of the Cuminum cyminum plant. These small, elongated seeds have a light brown color and a warm, earthy flavor with nutty undertones. Widely used in various cuisines, including Indian, Middle Eastern, Mexican, and North African, cumin adds depth to dishes such as curries, stews, and spice blends. Its versatility, strong aroma, and potential health benefits, including digestive aid and antioxidant properties, make cumin a staple in kitchens worldwide. Whether used in whole or ground form, cumin enhances the overall taste profile of many savory recipes.